Friday, November 7, 2014
|sweet fig and creamy chèvre|
When's the last time you had a dinner party? Forget the mess, it doesn't matter. Forget the complicated stuff - all you need is some good cheese and fruit, fresh steamed or grilled veggies, crispy chewy bread, quality olive oil and flaked sea salt. Add some meat if you like.
Forget that you don't have time, because this is about making time. Are you going to remember that Sunday afternoon you cleaned out the pool, or the afternoon you had everyone over for an impromptu long lunch?
|chèvre and fig starter with bresaola|
This may be the easiest, most delicious dinner-starter you've ever put out there on a wooden board. You do nothing, really, but sit back and sip your wine and watch your party guests self-assemble and devour the food - tart and creamy chèvre, sweet chewy figs. It's my kind of appetiser for my kind of dinner party, the one where everything is so simple that you actually get to enjoy hanging out.
All you need for this is chèvre - plain, herbed or ashed is fine - and quality dried figs, halved. (And by "quality", I mean dried but not tough). Go organic if you can, it does make a difference. Add strips of salty bresaola or prosciutto and wrap! Cheese on fig or cheese on fig wrapped in meat, depending on how you like it.
It's all about time, really. And you have it.