Ode to Iowa Sweet Corn

Iowa. This is where I'm from, and of course I'll always have a fondness for the things I grew up with. Though I no longer eat Iowa beef, or Iowa pork, or even soy ... ok, so that leaves me with corn. 

But ahhhhhhh .... Iowa sweet corn is in a league all of its own. You don't even need butter for corn like this. Just shuck, boil for about 7 minutes, and eat. Love it. 

Simplicity.

Amanda xx