Wednesday, December 12, 2012
Last year, I told you this was the 'next generation taco' - and I stick by that. But it didn't get the response I was hoping for. I mean, wasn't your world shaken by this announcement? No, the post sat all quiet and sad ... until yesterday. And when I pulled the recipe out of the archives, I knew. How on earth did I manage to complicate a SALAD TACO like this?
So I'm re-writing the recipe. And in fact, in the process of extracting this post, I managed to erase the original ... so technically, it's not even re-writing anymore. Kind of like memories, I guess - you write over the original so many times it becomes a new reality.
Welcome. To my dreamworld.
Simple Salad Tacos
1. lettuce leaves - of a variety that lends itself to folding
2. a can of quality refried beans - you can afford to splurge on refried beans
3. full-fat sour cream
4. your favourite salsa
5. shredded cheese
6. homemade guacamole
3 avocados, mashed
lime juice and sea salt, to taste
minced fresh cilantro, if you have it
Put as much stuff on the leaf as you can, fold, and eat.