Sunday, January 23, 2011
I have fallen in love with a cheese.
I never expected it to happen, but ... well ... there's no going back now. The only thing is that it's going to be a long distance relationship for awhile. Until I can convince some Aussie cheese-makers to start making it for me. (Please? Will you?)
My true love is called Smokey Blue. And, as it sounds, it's a blue cheese that's been smoked.
It's amazing all on its own, or with crackers. And it tastes unbelievable in the sandwich I had today. Want to try it? Find yourself some smoked blue cheese ... and get ready to fall in love ...
Your favourite bread (I used honey wholemeal)
Super-thin apple slices
A handful of baby spinach
Smokey blue cheese
1. Toast your bread. Assemble.
I estimate this'll cost you less than $2 per sandwich.
And Robbie? You know you are the true love of my life ... I could never give you up for a cheese.
(Even one as good as this.) Promise.