My True Love, in a Sandwich
I have fallen in love with a cheese.
I never expected it to happen, but ... well ... there's no going back now. The only thing is that it's going to be a long distance relationship for awhile. Until I can convince some Aussie cheese-makers to start making it for me. (Please? Will you?)
My true love is called Smokey Blue. And, as it sounds, it's a blue cheese that's been smoked.
It's amazing all on its own, or with crackers. And it tastes unbelievable in the sandwich I had today. Want to try it? Find yourself some smoked blue cheese ... and get ready to fall in love ...
The time
5-10 min
The ingredients
Your favourite bread (I used honey wholemeal)
Super-thin apple slices
A handful of baby spinach
Smokey blue cheese
The process
1. Toast your bread. Assemble.
The cost
I estimate this'll cost you less than $2 per sandwich.
And Robbie? You know you are the true love of my life ... I could never give you up for a cheese.
(Even one as good as this.) Promise.
Amanda xx
I never expected it to happen, but ... well ... there's no going back now. The only thing is that it's going to be a long distance relationship for awhile. Until I can convince some Aussie cheese-makers to start making it for me. (Please? Will you?)
My true love is called Smokey Blue. And, as it sounds, it's a blue cheese that's been smoked.
It's amazing all on its own, or with crackers. And it tastes unbelievable in the sandwich I had today. Want to try it? Find yourself some smoked blue cheese ... and get ready to fall in love ...
***********
Red, Green and Blue Sandwich
serves 1
The time
5-10 min
The ingredients
Your favourite bread (I used honey wholemeal)
Super-thin apple slices
A handful of baby spinach
Smokey blue cheese
The process
1. Toast your bread. Assemble.
The cost
I estimate this'll cost you less than $2 per sandwich.
And Robbie? You know you are the true love of my life ... I could never give you up for a cheese.
(Even one as good as this.) Promise.
Amanda xx
Sounds delicious - I am also having a long distance relationship with a walnut cheese I discovered in Paris in December :)
ReplyDelete@Jess oh yum ...
ReplyDeleteMaybe you could drop an email to Udder Delights here in the Adelaide Hills ... you never know what they might do, or they might import that some one?
ReplyDeletewww.udderdelights.com.au