Wednesday, April 21, 2010
How much did this cost me?
I used just over 500g of organic wholemeal flour, which would've cost me $2. The parsley needed to be used up anyway! 4 organic, free-range eggs were $2 ... So 10+ portions of fresh pasta cost me about $4 to make! The amount of organic butter I used in the sauce was about $0.70 (on special), the organic lemon (on special!) was about $0.30, and the organic garlic was about $0.50. I didn't use much cheese, so we'll estimate another $0.50 for that.
So for $6 (plus salad expenses), I got a great pasta dinner plus pasta leftover for a yummy lasagne in a couple of days!