A Hands-On Approach to Eating Broccoli

I'm a firm advocate of enjoying food. Of focusing attention on one thing at a time. Of getting my hands doughy, buttery, or salty.

And this is how I believe broccoli should be eaten:


Doused in olive oil and grilled; sprinkled with salt; and eaten (like miniature trees) with your hands.

In fact, if I had a restaurant, I'd serve broccoli this way all the time. Maybe I'd even plan menus so you got to play marauding giant for the whole meal ... How fun would that be?

In the meantime, try one of these recipes, courtesy of other Food Network Summer Fest contributers:
 
and eat with your hands.

Amanda xx

Comments

  1. For someone who loves broccoli, this is a post to linger over. Thanks for all the links.

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  2. Me again. Just to let you know that the link to From My Corner of Saratoga and Cooking Chanel are not working.

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  3. yum yum! i'll have to try it that way and check out those other links

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  4. @The Vanilla Bean Baker Thanks for letting me know about the faulty links, Paula! Hope you're enjoying some broccoli ;)

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  5. Love, love, love brocolli - especially when done under the gril. So easy for the kids to eat as well. I have to say i love that photo!

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  6. oh my lil one loves brocolli and loved the links suggested by you. thanks !

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  7. I've been using a little bit of organic coconut oil to saute broccoli in. OMG yum.

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  8. @Sonia Sonia - thanks so much for introducing yourself! I'm looking forward to perusing *your* blog ... already I have my eye on that carrot/almond milk pudding ;)

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  9. @Linda @ stuff i like ooh, I bet! Just ran out of coconut oil :( necessitating another trip to Wholefoods :)

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  10. That is the perfect way to eat broccoli! My kids love it too with olive oil and garlic.

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  11. That's one way of eating broccoli I guess. Personally, I'd prefer to get check recipe books and get fancy with it.

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Thanks for commenting! Amandaxx