Sunday, October 16, 2011

5 Qualities I Look for In a Cookbook

*I was going to call this post 'My Inability to Walk Past Clearance Cookbooks,' but then I thought you might prefer something more useful.


What is it about a cookbook that makes me covet it? Fixate on it? Feel incomplete without it? If there are two cookbooks on the clearance table - both marked down to $3.99 - why do I buy one and not the other? What on earth would compel me to buy a cookbook at full price?

1. It's full of recipes I know I don't have already. 
I have dozens of cookbooks lining my shelves, and yes, I do pull them down and flip through them pretty regularly for ideas. But unlike organic chemistry I have an inordinate ability to remember where recipes for this or that reside. And I know when I've seen a recipe or not.

So if I pick up a cookbook at the bookstore, and it gives me ratatouille, spinach and feta pastry, and pumpkin risotto ... I'm likely to put it straight back down. If it gives me smoky ratatouille with spoonbread, or spinach and feta in a cashew-pastry, or roasted pumpkin risotto with balsamic onions ... it has a much better chance of coming home with me. And I mean that strictly in reference to cookbooks, of course.

2. It promises to make my life easier and/or healthier.
I like cookbooks based around simple recipes, using ingredients I'm likely to have at home. Or ones I can get at the natural foods store. Cookbooks that are realistic about the time you have to cook, or that explore new and interesting ways to incorporate whole grains or veggies into everyday meals.


3. It reminds me of a place I visited, or would like to visit.
A book of Greek food just recently fell into my shopping basket ... because, well, I like dreaming about wandering the white sands of Greece. And what tells you more about a place than its food? This is the reason I now have a burgeoning collection of French cookbooks, even though they're largely meat-based and I'm a vegetarian.

4. It's so beautiful I want to eat it. Preferably now.
I'm a sucker for great photographs, and those that tell a story. Particularly those that remind me of my dreamy alter-existence in a farmhouse in a European village (or the Blue Mountains, or the Daintree ... I'm not picky). Most of the food blogs I follow are those that take fabulous photos - and I like that in my cookbooks as well. I do have quite a few cookbooks without photos, but if you want to catch my eye and my dollars you're more likely to do so with some pretty pictures.


5. It's useful. 
This seems intuitive, right ... but there are lots of coffeetable cookbooks out there. A fun read, maybe, but never destined to be splattered with pancake batter or smeared with melted butter. Sigh. And, to be truly useful it must be adequately and completely indexed by ingredients, not just recipe names. Don't get me started on that.

So there we go. What are some of your favourite cookbooks?
Amanda xx

5 comments:

Linda @ stuff i like said... [Reply to comment]

Hi Amanda. A few of my favourite cookbooks are Wholefoods for Children (Jude Blereau) and the Jessica Simpson cookbooks, Deceptively Delicious & Double Delicious, because I get to sneak veggies into the cakes and cookies I bake for my little girl (*evil laugh*).

I have Super Natural Cooking and Super Natural Every Day (both by Heidi Swanson of 101 Cookbooks) on my "to buy" list. xx

Amanda @ Easy Peasy Organic said... [Reply to comment]

Those are some of my faves, too! And I kept picking up Heidi Swanson's books at the bookstore, but need to cut back on spending so those are more Xmas-listers ;)

Would you believe *all* my fave blogs (or something close) are coming out with cookbooks next year? Start saving! xx

Paula said... [Reply to comment]

I actually don't have a big collection of cook-books but this Christmas list of mine that I've started only has cookbooks on it so far.

Steph Bond Hutkin (Bondville) said... [Reply to comment]

Ok, so:
Delicious magazine best of series - achievable but interesting
Stephanie Alexander cook's companion - for ideas foe specific ingredients. My only non-photo cookbook
Jamie Oliver At home - all of them actually but this one is the most-used
Donna Hay modern classics 1 and 2 for .. Um .. Classics
The list goes on and on and on ...

So what are yours Amanda?

Amanda @ Easy Peasy Organic said... [Reply to comment]

Yum yum!

My faves? Oh, that's a toughie! I've got faves for soooo many different reasons!

The Moosewood Cookbook and Nourishing Traditions - no photos but natural classic.

Stephanie Alexander's The Kitchen Garden Companion and Jamie Cooks at Home - for using seasonal produce and gardening tips

Daniel Leader's Bread Alone - for bread of all kinds

Donna Hay magazines - for desserts and photography

Nigella Lawson's Forever Summer - for sweet things

and a whole host of relative newbies that I'll get back to you on .... ;)

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Thanks for commenting! Amandaxx

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