Saturday, June 18, 2011
The countdown has officially begun ... a week from now we'll be feasting on market food in Singapore - finding Robbie's favourite chilli crab in Chinatown, bartering for scarves on Arab Street, and seeing if our favourite little cafe still exists in Little India.
I. can't. wait. It's been a busy few weeks (months?) for our little family, and sometimes we need a trip to re-set the equilibrium. And Sinagpore's only the beginning ... (I'll be posting lots from overseas in the coming weeks!)
But, before we go, I feel the need to binge on Green stuff.
When we're travelling - dining out, eating lots of bread and cheese and pastry and Singaporean noodles and all - I sometimes forget the green. It's not even because I fear getting sick from poorly washed veggies ... it's just ... there are so many other things to try ...
I typically come home from holidays craving Greens with every cell in my body.
So, I thought this time I might have a little pre-travel green binge. Which, of course, necessitated a trip to the lovely Northey Street organic markets with my friend Rose ...
With breakfast, and coffee of course.
And just enough sunshine to feel like basking lizards.
Now, what to do with all this Green stuff??