Friday, January 25, 2013
I don't quite remember learning my first Food Pyramid, but I'm pretty sure I was in a Princess Lea hairstyle and a handmade dress at the time. Ah, the food groups. The breads and grains, the veggies and fruits, the meat, the milk. This many servings of this or that or whatever, and you'll live forever!
Little did I realise those food groups, stacked so convincingly atop one another, were embroiled in more controversy* than a baby-seal-steak. Nutritionists pitted against health professionals pitted against agricultural lobbyists, in a win-or-die fight for supremacy.
What? Dairy's out? Over my dead body.
Of course I'm exaggerating a little bit here, but I want to make the point that choosing the "right" food can seem impossible in light of all the research and guidelines and - yes - propaganda out there. I've spoken about my own Food Guidelines before - based around variety and moderation and presentation and enjoyment.
And in my opinion, lunchboxes are no different. Variety, moderation, presentation and enjoyment. Except that kids are kids, and they'll be distracted. They'll want to eat as fast as possible so they can go play. They'll either be jealously eyeing up their friend's lunchbox, or showing off their own.
Personally, I'm going for the second.
So here are my very own LUNCHBOX FOOD GROUPS:
- CRUNCHY | CRISPY
- SOFT | BREADY
Not what you were expecting? Well, there are caveats of course. Otherwise you could end up with a lunchbox full of Doritos + saltwater taffy + cupcakes + soda. In a minute, I'll give some examples of the foods that I use within each category, but let's first consider our food guidelines as they apply here:
Variety - That means different lunchbox foods every day - but don't worry, it won't be hard.
Moderation - That means too much of a good thing is not a good thing - a lunchbox full of dried fruit is still a lot of (natural) sugars. But it also means sticking (when possible) to homemade, preservative-and-additive free foods.
Presentation - This is critical for successful lunchboxing, and is what inspired my original post on lunchbox styling here. I no longer use plastic lunchboxes (which feature prominently in the photos on that post), but the point is:
the contents of those lunchboxes look f***ing amazing.
How could you not eat a lunch with all those beautiful colours and textures and flavours, all presented in bite-size pieces? I can't tell you how many teachers or carers or parents have commented (positively) on Nelle's lunches over the years, and mainly it's because of presentation.
If you want something to be eaten, make it look good. Make it rainbow. You'll be surprised.
Enjoyment - I will give you some ideas for lunchbox foods below, and over the next little while some recipes, too, but remember what your own child likes and doesn't. I never pack a lunchbox full of controversial foods, but I do like to test out new things here and there.
And I always try to put in one AWESOME food, which may be secretly packed with nutrition - ha! - but which my daughter feels excitement for having. Things like muffins or homemade muesli bars or even cookies. I can tuck zucchini into anything, people. And so can you.
Ok, let's look at some great contenders for each of the Lunchbox Food Groups:
Crunchy | Crispy
These tend to be some of Nelle's favourites, so I'm not averse to including 2 in a lunchbox, provided they're not both fruit.
- cut, sliced, sticked veggies
- fruit slices
- homemade veggie chips
- baked chickpeas
- homemade crackers like these or these or these
I'll only include fruit here if I haven't included whole fruits as well. For a lunchbox, I prefer to stick to one kind of fruit (unless I'm totally desperate).
- sulfite-free dried fruit
- homemade fruit roll
- homemade muesli bar
- cheese stick
Soft | Bready
I find these go down best in small sizes and/or unusual shapes, and if I'm including a slightly-sweet one (like a sweetish muffin or cookie), I'll generally also include a savoury one (sandwich etc).
- homemade mini muffins like these or these or these
- puff pastry bites - baked around favourite fillings
- tortilla sushi - tortillas rolled around cheese or beans or whatever, and sliced
- bread sandwiches with nut butter or cheese or organic meat (no nitrites)
- avocado sushi rolls, with or without nori
- scrolls - again, baked around favourite savoury fillings
- potato puffs
- homemade cookies like these or these or these or these or these - baked with minimal sugar and (where possible) maximal veggies
I tend to save soup or smoothies for afterschool-food (another post, later), and go for milk or water at lunch. I prefer Nelle eats whole-fruit (dried or raw) rather than juice.
So these are my Lunchbox Food Groups - the basis for the lunches I pack every day. I hope these ideas will help you feel more confident about what you're packing off to school. In coming posts, I'll give you heaps of great recipes to use for each Food Group, as well as that tricky After School | Pre-Dinner time.
All good, mammas (and daddas). All good.
Amanda xx*Deconstructing the food pyramid. 2012. Nutrition Health Review 106:2,7.